How about Vegan Black Bean and Vegetable Tacos?
Ingredients:
- Corn or whole grain tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 bell pepper, diced
- 1 red onion, diced
- 1-2 tomatoes, diced
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
For seasoning:
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a pan, sauté diced bell pepper and red onion until softened.
- Add black beans and corn to the pan, then sprinkle with cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine and cook until heated through.
- Warm the tortillas in a dry skillet or microwave.
- Assemble tacos with the black bean and vegetable mixture.
- Top with diced tomatoes, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
This recipe offers a burst of flavors and textures, making it a delicious and satisfying vegan Mexican dish. Adjust the spice levels and toppings based on your preferences.