These Vegan Cauliflower Tacos are a tantalizing twist on traditional tacos, boasting a crispy, golden exterior while tender on the inside. Coated in a flavorful blend of spices, they deliver a satisfyingly savory kick without any animal products. These cauliflower tacos offer a guilt-free indulgence for any gathering.
Ingredients
For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Taco Assembly:
- 8 small corn tortillas
- 1 cup shredded purple cabbage
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Cauliflower:
- In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until well coated.
- Roast Cauliflower:
- Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden and crispy on the edges, tossing halfway through.
- Warm Tortillas:
- In the last 5 minutes of roasting, warm the corn tortillas in the oven or on a dry skillet.
- Assemble Tacos:
- Assemble your tacos by placing a generous spoonful of roasted cauliflower on each tortilla.
- Top with shredded purple cabbage, guacamole, salsa, and garnish with fresh cilantro.
Serve cauliflower tacos with lime wedges on the side.
Serving Size:
- This recipe makes approximately 8 tacos.
- It will feed approximately 4 people, with each person having 2 tacos.
Enjoy these flavorful Vegan Cauliflower Tacos as a delicious and plant-based meal!