Welcome to our delectable vegan tamales recipe, where tradition meets innovation in a cruelty-free culinary delight! Elevate your taste buds with our flavorful twist on this beloved Latin American dish. Whether you're a seasoned vegan or simply craving a plant-based culinary adventure, these tamales are sure to tantalize your senses and satisfy your cravings.
Crafted with wholesome ingredients like masa harina, vibrant mixed vegetables, and savory black beans, each bite is a celebration of taste and texture. With just the right blend of spices and seasonings, our vegan tamales are a testament to the richness of plant-based cuisine. Plus, they're perfect for sharing with friends and family at gatherings or enjoyed as a cozy meal at home.
Join us as we embark on a journey to create mouthwatering vegan tamales that will leave you craving more. Let's roll up our sleeves and dive into the magic of these irresistible delights!
Ingredients for Vegan Tamales
For the Tamale Dough (Masa):
- 2 cups masa harina
- 1 1/2 cups vegetable broth
- 1/2 cup coconut oil or vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional, shredded vegan cheese
For the Filling:
- 2 cups mixed vegetables (corn, bell peppers, zucchini, etc.)
- 1 cup black beans, cooked and mashed or whole (preference)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn Husks for Wrapping
Instructions:
- Soak corn husks in warm water for at least 30 minutes to soften.
- For the filling, sauté onions and garlic until softened. Add mixed vegetables, cumin, chili powder, salt, and pepper. Cook until vegetables are tender. Stir in mashed or whole black beans.
- For the masa dough, mix masa harina, vegetable broth, melted coconut oil, baking powder, and salt until you have a smooth, spreadable consistency. Let masa rest for best results, between 10 - 20 minutes, covered with a damp cloth. This allows it to fully hydrate.
- Take a already soaked corn husk, spread a thin layer of masa dough on the wider end, leaving space around the edges.
- Spoon a portion of the vegetable-bean filling down the center of the masa.
- Fold the sides of the corn husk towards the center, sealing the masa around the filling.
- Fold the bottom of the husk up and secure with a strip of corn husk.
- Steam tamales for 45-60 minutes or until the masa is firm.
Serve your vegan tamales with salsa, guacamole, or your favorite vegan toppings.
Whether you're celebrating a special occasion or simply indulging in a cozy night in, these tamales are guaranteed to impress even the most discerning palates. So gather your ingredients, channel your inner chef, and let the aroma of these tantalizing tamales fill your kitchen with warmth and flavor. Enjoy your delicious homemade tamales!