Explore our refreshing, tantalizing Zesty Vegan Ceviche—a symphony of fresh flavors and plant-based goodness. traditional tastes using palm perfection in this refreshing, cruelty-free twist on a classic dish!
Here's a recipe for a refreshing Vegan Ceviche using heart of palm as a seafood substitute:
Ingredients:
- 1 can (14 oz) heart of palm, drained and chopped into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1 jalapeño, seeded and finely chopped
- 1/2 cup cilantro, chopped
- Juice of 3-4 limes
- Juice of 1 lemon
- Salt and pepper to taste
- Tortilla chips or tostadas for serving
Instructions:
- In a large bowl, combine chopped heart of palm, cherry tomatoes, cucumber, red onion, avocado, jalapeño, and cilantro.
- Squeeze the juice of limes and lemon over the mixture. Stir gently to combine.
- Season with salt and pepper to taste. Adjust the acidity by adding more lime or lemon juice if needed.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, give the ceviche a final stir. Taste and adjust the seasoning if necessary.
- Serve the Vegan Ceviche in individual bowls or on tostadas, accompanied by tortilla chips.
Enjoy this light and zesty Vegan Ceviche as a flavorful appetizer or snack!