Get ready to treat your taste buds with our Vegan Broccoli Soup – a bowl of plant-powered goodness that transforms the humble broccoli into a flavorful and comforting delight. This soup is not just a treat for your palate but also a celebration of cruelty-free cooking, blending vibrant greens and savory goodness in every spoonful. Whip up a batch easily and enjoy the nourishing benefits of this nutrient-packed cruciferous vegetable. Dive into a world of flavor that aligns with your vegan lifestyle, offering a cozy and guilt-free dining experience. With each bite, you'll discover a perfect harmony of taste and well-being in this simple and delightful soup.
Ingredients for Vegan Broccoli Cheddar Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups unsweetened almond milk (or any plant-based milk)
- 1 cup nutritional yeast
- 1 cup shredded vegan cheddar cheese
- 1/4 cup all-purpose flour
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat
Instructions:
1. Saute Vegetables:
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic. Saute until the onions are translucent.
2. Add Broccoli and Potatoes:
- Add broccoli florets and diced potatoes to the pot. Stir to combine with the onions and garlic.
3. Make Roux:
- Sprinkle flour over the vegetables and stir to coat. Cook for 2-3 minutes to remove the raw flour taste.
4. Add Liquid:
- Gradually add vegetable broth and almond milk to the pot, stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
5. Cook Until Vegetables are Tender:
- Reduce heat to simmer and cook until the potatoes and broccoli are tender. This usually takes about 15-20 minutes.
6. Blend the Soup:
- Use an immersion blender to blend the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer the soup to a blender in batches.
7. Add Nutritional Yeast and Vegan Cheddar:
- Stir in nutritional yeast, vegan cheddar cheese, Dijon mustard, salt, and pepper. Continue to stir until the cheese is melted and the soup is well combined.
8. Adjust Seasoning:
- Taste and adjust the seasoning as needed. If you like a bit of heat, you can add red pepper flakes at this stage.
9. Serve:
- Ladle the vegan cheddar broccoli soup into vegan bread bowls and garnish with additional vegan cheese or fresh herbs if desired.
Serving Size: This recipe yields approximately 4-6 servings, making it a delightful and satisfying meal.
Approximate Cook Time: Around 35-40 minutes, providing a quick and flavorful option for a cozy dinner.
In conclusion, our Vegan Broccoli Cheddar Soup is more than just a bowl of warmth; it's a flavorful journey into plant-based culinary delight. By embracing the wholesome goodness of this soup, you're not only treating yourself to a burst of comforting flavors but also contributing to a compassionate and health-conscious lifestyle. Whether you're a dedicated vegan or simply seeking a delicious and guilt-free option, our Vegan Broccoli Cheddar Soup is a delightful choice that nourishes both the body and the soul. So, cozy up with a bowl, savor the freshness, and relish in the satisfaction of a simple, yet nourishing, vegan culinary experience.