Indulge in a nutritious feast with our Grilled Balsamic Steak, a tantalizing red meat recipe that combines lean sirloin steak marinated in a flavorful balsamic glaze. Served alongside protein-rich quinoa and a medley of roasted vegetables, this wholesome dish not only delights the palate but also provides a satisfying dose of nourishment.
Ingredients:
- 2 sirloin steak cuts (about 6 oz each)
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Marinate and Grill the Steak:
- Combine balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. Marinate the sirloin steaks for at least 30 minutes. Grill to your desired doneness, about 4-5 minutes per side.
Roast the Vegetables:
- Toss cherry tomatoes, zucchini, and bell pepper in olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes until tender.
Serve with Quinoa:
- Plate the grilled steak slices over a bed of cooked quinoa and the roasted vegetables.
Garnish and Enjoy:
- Drizzle any remaining balsamic glaze over the steak, garnish with fresh parsley, and serve immediately.
Number of Servings:
This recipe yields 2 servings, offering a delightful and nutrient-packed meal for two. Adjust the quantities based on your preferences or the number of people you're serving. Enjoy the succulence of lean red meat in this balanced and flavorful dish!