3 Recipes for Midnight Oats

Indulge in the simplicity of Midnight Oats, a classic blend of creamy oats soaked overnight in your preferred plant-based milk, topped with a burst of freshness from your chosen fruit. This easy, no-fuss recipe offers a delightful balance of nourishment and sweetness, perfect for a satisfying start to your day.

Here are three delicious overnight oats recipes for you:

1. Classic Overnight Oats  

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk of your choice (dairy, almond, soy, etc.)
• 1/2 cup Greek yogurt (or plant-based yogurt for a vegan option)
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup Mix in any type of fruit 

Instructions:

1. In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. With your choice of fruit to mix in or add on top. 
2. Stir well to ensure all ingredients are well combined.
3. Cover the jar or container and refrigerate overnight.
4. In the morning, give the oats a good stir, and you can top them with your favorite fruits, nuts, or seeds before enjoying.  

2. Peanut Butter Banana Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk of your choice
• 1/2 banana, mashed
• 1 tablespoon peanut butter
• 1 tablespoon dark chocolate (optional)
• 1 tablespoon chia seeds
• 1/2 teaspoon cinnamon
• 1 teaspoon honey or agave syrup
• 1/2  raspberries 

Instructions:

1. In a jar or container, combine rolled oats, milk, mashed banana, peanut butter, chia seeds, cinnamon, raspberry, garnish dark chocolate (optional) and honey or agave syrup.
2. Mix well to ensure all ingredients are evenly distributed.
3. Cover the jar or container and refrigerate overnight.
4. In the morning, give the oats a good stir, and top with additional banana slices or nuts if desired.

3. Fruit Almond Overnight Oats

Ingredients:

• 1/2 cup steel-cut oats
• 1 cup water
• 1 banana, mashed
• 1/4 cup chopped walnuts or almonds (½ of both)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Dash of cinnamon
• 1 tablespoon Greek yogurt (optional)

Instructions:

1. In a saucepan, bring water to a boil. Add steel-cut oats and reduce heat to a simmer.
2. Cook the oats until they reach your desired consistency, stirring occasionally.
3. Stir in the mashed banana, chopped walnuts or mixture with almonds, vanilla extract, salt, and cinnamon.
4. Cook for an additional 2-3 minutes until the banana is incorporated and the oats are creamy.
5. Remove from heat, transfer to a bowl, and top with a dollop of Greek yogurt if desired.

Midnight oats are a delightful and convenient way to prepare your breakfast the night before.